“This is a lovely entree, easy to prepare but impressive for guests. The pastry is flaky; the salmon is plentiful and moist. My only reservation is that the spinach and other layer was limited at the edges, so that the first few bites tasted a bit bland; this improved completely toward the middle. Overall, Salmon Wellington is a great lighter alternative to the traditional beef; we definitely would buy these again.”
“Very impressed with this dish. We couldn't believe how good the pastry part was. For salmon lovers this is a great dish - a more unique way to enjoy and savor salmon. We would purchase it again - and we have already done so - and will do it again! A true entree size.”
