“These softshells were just like home-made but without the mess. One bite and you're right back at the beach. For me. that's Virginia Beach and these crabs are just like I remember them from my youth, when my grandmother fixed them for me. Crispy, crunchy crab deliciousness!”
“The first time I had these, I followed directions for heating in the oven by putting them on a pan with a little oil. They were a bit soggy even after I drained them on paper towels. The next time, I skipped the oil and they were nice and crunchy. They put off enough oil from the coating so they don't stick to the pan.”
