“Excellent! Possible the best thing Mackenzie sells. Rich and flavorful. Great with a fine Chardonnay or Spatlese. You can make a meal out of this with some good bread.”
“I thought this soup was good, but I made it great by adding pieces of Dungeness crab to it. If I had had potatoes on hand, I would have boiled one and then cut it into chunks and added that to the soup as well.”
