“This was one I never would have chosen for myself given all the selections under deserts. Compared to all the others, it just doesn't stand out. I let my daugher-in-law choose one desert for a party we were hosting and this is the one she chose.
I remained unexcited about it right up until I took it out of the oven.
BUT THEN! OMG!! It rocketed into the #1 position immediately. Words cannot do justice to the amazing symphony of flavors coming off the crust - buttery, crumbly, crispy, brown sugary yum yum combined with the sweet and tart provided by the berries and Rhubarb. Pure heaven on a plate. Go for it. You will not be disappointed.”
“Really shocked to find something from Mackenzie be this terrible. It was an apple pie with some pieces of rhubarb and no discernible strawberries. The crust was incredibly sweet (too much!) and the inside was just a gooey mess making it impossible to really cut slices. I will stick to their cakes.”
“It was not advertised as apple pie. Therefore I was disappointed there was no discernible rhubarb. It was also much too soft, especially the bottom crust. When I called about the condition of the pie I was basically told to get lost. Not much likelihood that I will buy again. The catalogue however is beautiful. The food didn't cut the mustard. P”
“This pie is really very good and it has an absolutely wonderful, buttery crust. It's almost as good as my grandmother's perfect strawberry rhubarb pie. My only criticism is that the apples are totally unnecessary. Strawberries and a bit of sugar are enough to counter and balance the sourness of the rhubarb. Apples dilute the wonderful flavor combination of the two fruit stars of this pie.”
