“These cheesecake cones are sure fire guarantee that your date night will get you passed third base!! Add a little strawberry syrup and your victory will be complete!”
“They were tiny for the expense and soggy rather than crunchy, as expected. when I made them homemade in the past. I was initially excited and willing to pay the excess price due to how difficult they are to make myself; however quality wasn't worth it at all. Also, steep shipping fees added significantly to the price. I got them as a surprise for my Dad for the holidays-He said they tasted good filling wise. Overall, hugely disappointed and would not order again.”
“Defrosted and served Christmas Day. I found the cheesecake portion very tasty, but the pralines (while pretty) were a bit too sweet and sticky-chewy to me.”
“They were petite, rich, gooey and the perfect dessert bite. I served them two ways. First, with 1 baba au rum and 1 petite cone with a drizzle of the rum sauce; second, I placed 2 in a small ball jar and added a tablespoon of Jello lemon meringue and 1 tablespoon of homemade cranberry orange relish. Got rave reviews. It would be delicious with any fruit to cut the sweetness. The cone does not stay crispy because it is frozen but becomes this delicious caramelized wafer.”
