“It was very good. Almost tasted like a real Danish Mazarin. Not quit enough marzipan and they usually have a thin layer of glacé instead of almonds on top. I would say it's 90% the real thing. I understand the cost of making and how people don't want to spend the money on a pastry.”
“I sent this tart as a birthday gift to my sister and she was thrilled with it. She said the combination of the raspberry and almond flavors was exquisite.”
