“Too much pork. Could use some lamb or veal. But most importently would be the fresh taste. Like more parsley and other herbs. It also seemed to have a more fatty taste to it then other sausages we would get from a local butcher shop or Italian market.”
“Have been looking for this type of sausage since relocating. Finally found it. Bought three rings and shared with son and daughter. They loved it too.”
“I gave the two kinds of sausage as a gift to my friends that love grilling sausage and they not only got a big kick out of this gift but loved it also.Think Ill try it for myself now”
“Great presentation and easy to cook! But the serving part was not easy and I thought there was little difference between the 2 flavors. They were popular though at my brunch!”
