“I loved them, made them last as long as I could. They are very rich, so small portions were satisfying, and I served them over brown rice to take full advantage of the wonderful sauce. I haven't been able to get them since, and I hope you will have more available before the hot weather dictates menus that aren't quite as rich. Because preparing them from scratch would take more effort than I'm usually willing to make in the kitchen, I didn't find the price unreasonable. They were a splurge to be sure, but a most enjoyable one.”
