“I purchased the Butternut Squash Risotto Bites to go with our prime rib, roasted asparagus and mixed greens salad. This was Christmas dinner. These risotto bites had small visible pieces of butternut squash in them. We didn't taste the cheese that was inside them so they seemed rather bland. With the leftovers I put the bites in an oven proof baking dish, covered them with Marinara sauce and fresh Parmesan, then baked them until they were hot. That's the flavor boost these Butternut Squash Risotto Bites needed.”
