“These are so convenient to have in the freezer for a quick and special treat. I throw them directly from the freezer into the air fryer on heat-up and by the time the air fryer reaches temp, they are warm and crisp. Then I butter them and throw them back in for a minute or two for the butter to melt. Great with jam, syrup, or nothing at all. They almost seem like they have a crispy invisible layer of melted sugar on top. The only thing I regret is that they don't have fewer calories. Oh well...”
“Sweet and satisfying! Really terrific. We put them in toaster and after they are heated, wait just a minute or two as they crisp up on the plate. Everyone in the family (and neighbors) LOVE these! They don't need any toppings (though you could go decadent). We simply pick them up in our hands after they are toasted and eat. Nice portions, appropriate as a sweet! They totally rock!”
