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Chicken Cordon Bleu Reviews

4 Rating 114 Reviews
I followed the instructions and it still turned out dry.
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Posted 8 months ago
As good as a restaurant
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Posted 9 months ago
Delicious and so helpful to have 3 nights to take something out of the freezer, slowly heat it in a skillet (too hot to turn on the oven) cook a vegetable and make a salad; cranberry sauce on the side is always an option in our home (there's just two of us here.) Only negative, and it's a big one, is the packaging.
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Posted 9 months ago
This was my birthday dinner so it tasted very good.
1 Helpful Report
Posted 1 year ago
DELICIOUS!!!!
2 Helpful Report
Posted 1 year ago
followed cooking instructions and it was still frozen in the middle after 24 min. at 400 degrees. Not good at all!
1 Helpful Report
Posted 1 year ago
See above.Dry and disgusting
1 Helpful Report
Posted 1 year ago
Yum! So nice to have on hand for a quick meal!
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Posted 1 year ago