“These tasty rolls are large enough to serve, with toppings of your choice, as a breakfast or lunch entree, coupled with a side of eggs or fruit. And for dinner, they can easily pass for an appetizer, depending on what you add to them.”
“They were excellent. I also order the chateaubriand and mushrooms. The chateaubriand was exceptional, however, the mushrooms were a little watery but still good.”
