“Using an adequate amount of butter should guarantee yummy mashed potatoes but that is not always true but in this case, they were great!
Only negative we can say is that we do not think these should be started from frozen. We have a good stove so we are confident our oven temp is fine. But we did follow the instructions and these took quite a bit longer. When we stirred halfway thru they were still quite frozen. Having said that it would not stop of from repurchasing.”
