“It was way too hot. I couldn't taste the rest of the food. I pulled all the skin off and it was better in a sandwich. It was the perfect size breast but too Cajun. I have had this before elsewhere and it had just a little bite.”
“The turkey was not precooked. What I thought would take just over an hour to cook actually took 3.5 hours. Sort of wrecks the timing on food preparation and guest schedules. The turkey was very moist and flavorful.”
