“I loved these churros and so did our guests. Very easy to heat. Might be good to turn them once while cooking to avoid overdone on top and underdone on underside. You can make while guests are here as they don't need defrosting. I bought a whole box but my guests took one each as they had already had soup, salad and entree. My biggest tip on these is not to buy the chocolate sauce as it is expensive, it isn't enough for a crowd and it hardens quickly. Maybe that is authentic but I bought another luxury sauce that could be served with a squeeze and it worked better.”
