“Not as good as in the past. One of the chateaubriand was difficult to slice as it looked to be " pieced together".
Presentation on platter not very attractive..”
“The beef was fantastic. I was a little confused at first at the way it needed to be prepared. But it was easy and was a perfect medium rare. I have a few in my freezer for guests. The meat was flavorful, tender and delicious”
