“My only issue with the stuffing is that the label said it should get to 165 degrees when warming up and I ended up over-cooking them trying to get there! However, the stuffing was delicious and I love a turkey and stuffing sandwich, of which I had every day for days after Thanksgiving!”
Wow, we spotted your 5-star review and wanted to say thank you for sharing your experience, Gwen! We're happy to hear that our Cranberry Sausage Stuffing was a hit for the two of you, and we can't wait to welcome you back for more delicious experiences in the future.
“Have always been a fan of cranberry sausage stuffing. The contrast of the sweet and tart cranberry against the savory stuffing and sausage usually makes for a fantastic holiday side. Unfortunately, this is not the case here. This stuffing seemed overly processed, lacking texture and flavor. One would expect to find a chunk of sausage or a bit of cranberry here and there. This dish was chopped and processed so fine, all that remained was a container of unidentifiable and somewhat dry mush.”
