“I made this stuffing, along with the Oyster Dressing, for our Thanksgiving dinner of 9 guests. I thawed the stuffing overnight and followed the cooking instructions. I transferred the cooked stuffing into a covered ceramic serving dish, and it stayed warm for hours. Overall, the stuffing turned out well, though a tad dry. The stuffing came out of its baking sheet in one piece, and I had to break it up with a spoon. Everyone enjoyed this stuffing, and I thought it was pretty good. I would definitely buy this product again, though I might shave a minute off the cooking time and maybe add a tablespoon or two of turkey broth (to moisten in up).”
