“A delightful icy treat. Absolutely delicious in the summertime, but just as good in the dead of winter in Montana at -20 degrees. Not overly sweet, but exactly as the outer casing suggests. Even in the middle of summer in California at 106 degrees, it always arrives in great shape completely frozen.”
“After I was gifted these sorbets, I started sending them to others for special occasions. They are a fun presentation and really tasty. Everyone I have sent them to has really loved them.”
