“I love this entree. I defrost it, cut it into 8 slices &refreeze it & have 8 meals. I fry up some carmelized onion to go with it. I freeze portions of those & I have a meal, just adding a veggie. The meat is just the perfect doneness & so tender juicy & lean. Yum! Joan B.”
“It was perfectly cooked and was delicious. In addition to eating it just the way it came, I made a steak salad and it was a perfect match with tomatoes. I sent one to my brother and sister-in-law. They made fajitas and raved about how good they were. I've bought another one for me and one for my niece. At the sale price, it's a real bargain and even worth the shipping charge. (By the way, it was very well packed, especially for a hot July day in southern Nevada).”
“We have ordered this steak twice now. It is superior, and delicious. Yes it is expensive, but worth every penny for special occasions. It has no fat, is juicy, so tender you can practically cut it with a butter knife. It is seasoned perfectly as well. It is already cooked medium well, perfect. We just serve it cold or at room temp, easy breezy. A++++”
