“So flavorful and easy to prepare! I have tried to prepare lamb in the past and I have not been successful. These were tender, cooked to perfection, and the sauce was delicious.”
“I am a huge Mackenzie's fan, so perhaps my expectations for these lamb shanks were too high. True that they were fall-off-the- bone tender and juicy and the sauce was pretty good, but the meat itself had no flavor and fell flat. On the other hand, the mushroom tarts that we paired the lamb with were amazingly delicious!”
