“The crown rolls are my favorite. I always serve when entrtaining. I just wrap in foil to heat and serve them on a round platter with butter in the center. They are beautiful and guest always ask for the source (good for you). They are delicious, elegant and beautiful.”
“Loved these! I happened to have ramekins that fit perfectly inside the circle. Made honey butter for one set of rolls, regular butter for the other. Big hit with guests.”
“I don't know how this was done, but these rolls were completely without flavor! I used to bake all my own breads, etc,. and I have NEVER had rolls that simply have no flavor. The texture was great and they were easy to prepare, but they were a disaster in terms of flavor. It's a real mystery to me.”
