“My first introduction to Madeleines was from the movies and it sent me hunting. I found these first in a very old European restaurant. And then I saw these in the catalog. So good. Easy to freeze and thaw later or just keep in the fridge. Love the mini packages. Put out and bring to room temp and serve with tea. Delicious.”
“i served these along side a fruit platter at a party, and they were all gone by the end. Many compliments and questions how did i make them so pretty. I broke down and told them Mackenzie made them!”
