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Mushroom Garlic Brie en Croƻte Reviews

4.6 Rating 29 Reviews
This was hard to cook. Outside was great. Inside - mushrooms were cold and cheese was liquid and massive It tasted better the 2nd day. Firmed up in fridge and heated in microwave Flavor is good. Cooking was tough
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Posted 3 years ago
Fabulous
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Posted 6 years ago
I ordered this brie for some friends for Christmas and they absolutely LOVED it. This was the first time I have ordered from Mackenzie but it certainly won't be the last!!!
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Posted 6 years ago
And easy! Will be a staple in this house.
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Posted 6 years ago
We saved this till New Year's Day morning and at five o'clock this morning it was in the oven and we were having it for breakfast at 6 o'clock. It was very good. The crust was good and the seasoning and mushrooms enhanced the flavor of the brie. An elegant beginning to a new year. Thank you!
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Posted 6 years ago