“I had been hoping for a hazelnut "note" to a luscious buttercream plus some almond coming through, but the hazelnut flavor was one note - about 90% of what it tasted like (not pastry, not cream, not almond...). The textures were great and quality seemed high, I had just expected more complexity.”
“This pastry is very special. The look makes you smile because you know it's something special. And it is! Light hazelnut mousse in a puff pastry. The only time I've seen it in a menu was at old Victor Hugo's in Laguna Beach and this was very similar.”
“The pastry did not disappoint. The creamy filling tasted just as it does in France. The pastry seemed less moist than it should have been but it was still extremely good. If you loved these in France, you will like them here.”
