“Thoroughly enjoyed by everyone, including the cook. Easy to thaw, cooking directions were perfect, meat was moist and tender. we added our own home made apple sauce and dinner was teriffic.”
“I thawed the roast in the refrigerator, then warmed it per the instructions. It was barely edible. The outside skin was too tough to cut or chew. Thank goodness my guests were able to fill up on our home cooked sides and filling salads. And it helped that I served a lot of really great wine!”
