“Warm on low in a crock pot and serve one or off the bone. For elegant sit down or buffet dinners I take the meat off the bone...well it falls off. The more you buy the less they cost. This is a delicious gourmet meal. Highly recommend.”
“May be it is meant as the basis for another dish, but as is, we thought it was bland and greasy.
We may try again if we find an interesting recipe. The time-consuming part is done!”
“Falling off the bone tender with meaty savory flavors. One shank makes an easy delicious meal for my wife and I. Just add a salad or some side and you are good to go.”
