“The Schnitzel was met with apprehension. I am German so I know Schnitzel. This when fixed properly is EXCELLENT..and that is how I did it..oven heated, with a mushroom gravy and spatzael.”
“My husband loves to cook. He found a mushroom gravy to pair with the schnitzel. It was great. We finished the leftovers in an Egg Fo Young. The mushroom gravy was used here too. Busy time of year, these are quick and easy.”
