“Second item I sent as a gift to a grieving family. They frequently make quiche so I wondered how they would like one from somewhere else. They reported it excellent.”
“Quiche is real good. Short on what there is though being it's thin. My serving was half the full offering. If you have the shackles, Impromtu has the product.”
“I received 2 Quiche Lorraine's as a gift. I found it very tasty. It was lite, with a lovely texture. (My Mom had dysphasia, difficulty swallowing, but was able to eat it, but maneuvering around the bacon bits.)”
“With all due respect. It’s hard to do frozen food. Too flat not flavorful. Suggestions: impart air into your whites for fluffliness, and add more complex seasonings and denser more flavorful cheese to your yolk mixture. Incorporate with a wooden spoon . Doesn’t have to be too peppery, but perhaps a molasses note, a saltier cheese. Home cooking flavors.
You’re welcome.
Lisa Gillespie”
