“Enjoy these delicious and filling muffins with a salad or souo, A nice indulgance and find them to be very filling and like the moistness throughout.”
“The taste was wonderfully balanced. Just the right amount of spices, cheese and assuage. Not soicy at all. I did; however, have to cut them in half after the first 10 minutes and let them cook cut face up for another 15 to get the middles done. Now I don't like a souffle, squishy type of feel in my mouth, which is probably what these are supposed to be on the inside. I cooked them till they were a little crunchy and no squishy insides. Buttered them like biscuits and...WOW! After that whole tasteless and full of gristle lamb shank thing, MacKenzie, you did good this time.”
