“The stuffed sole was popular with my guests. Cooking stuffed fish from frozen is tricky and I thought it was a bit overdone to ensure that the stuffing was cooked through. I’d recommend using an instant read thermometer to pull them as soon as the interior is up to temperature.”
“Bought the first box after reading plus-minus reviews & was very pleasantly surprised. Make a salad, open the wine & take these out of the oven. Easy great meal. Have just purchased my second box!”
“I ordered these for my sister, who is quite frail right now, thinking they would make an easy meal for her. She studied nutrition and hospitality in college, and is an excellent cook. These stuffed sole with lobster butter portions were absolutely delicious and she savored each one.”
