“Superb flavors and textures! This is one of the best entrees in the catalog; I buy dishes I can't/won't make from scratch and this is one of those. As long as you carefully follow the thawing and cooking instructions, the roast will turn out perfectly and won't fall apart when serving. Excellent!”
“I loved this stuffed salmon roast. The herbs, the filling with spinach and feta cheese, the salmon. It made for an impressive and interesting dinner that I didn't have to work hard to prepare. I just made some parsley potatoes as a side dish. The cooking directions didn't work well for me. It did not cook in the time indicated from frozen. I would defrost it next time in the refrigerator and cook it from there. Served 2 salmon lovers for 2 meals.”
