Southern Succotash Reviews

4.3 Rating 22 Reviews

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“First problem was the large frozen brick that was its packaging. Too much for a single serving for two old folks and impossible to subdivide without thawing. The kale doesn't really add to the flavor or texture in my opinion.”

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Posted 4 years ago

“This is perfectly prepared with subtle flavors and firm veggies. Not mushy.”

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Posted 4 years ago

“Very flavorful, different type, excellent side dish”

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Posted 5 years ago

“I I guess I don't like succotosh. Throwing the rest of this one out after serving to guests at a dinner party. Soggy and salty.”

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Posted 5 years ago

“This is better than the traditional recipe. I will order this again. There is plenty for a group. The basil is the perfect touch.”