“The turkey breast was so very easy to prepare. It cooks in a bag for an hour. There is plenty of turkey in one bag for 8 people.
We had all the side dishes that cooked at various times and temperatures, but my engineer husband tested the meal before Thanksgiving and came up with a simple heating method: Put the turkey in the oven at the recommended temperature of 375 degrees. Ten minutes later, add all the side dishes covered with aluminum foil. Everything comes out perfect when the turkey's one hour of cooking is done.”
“Roasting the turkey breast was very convenient and easy, even though I opted to forgo the plastic bag method. My guests and I found the turkey breast moist and flavorful however, it was too salty. No extra seasoning was added.”
