“I don't know that I can say too much about these. The bacon tasted like bacon but needed to be cooked longer to crisp up. I didn't really think "dipping" them made it taste any different/better. I couldn't even tell you what the dip was supposed to be as it was just sweet and really sticky.
I think these were very overpriced for what they were - basically two thick cut slices of bacon cut up into six small squares. Perhaps if they'd marinated them in vanilla or bourbon first then maybe there would have been some flavor but bacon's never struck me as being easily permeable so maybe it was wrong of me to expect the flavor to pop?”
