“I was assigned this task for a very formal dinner party of 14. These Molten Chocolate cakes were an absolute hit - even the professed non-chocolate lover raved. As the dinner plates were being removed, I baked the 14 cakes on one cookie sheet for 10 minutes and served with a dollop of whipped cream and tiny peppermint meringue cookies. These Molten Chocolate cakes (made in France) will be a standard in my dinner party menu.”
