“Some weeks ago, a friend prepared the Greek tart in my oven. I loved it and determined to order. I baked the tart on 5/30/22. The crust was crumbled on one side and looked dry but I attributed to transit. The inner carton had a use by date as follows: 2/9/22, Made in France. This gave me pause, i.e., the date, but I thought the date may have been written European style. The tart was edible but only o.k., unlike the previous tart. The baking time from frozen was close to an hour.”
“Outstanding flavor, and a step outside of our usual fare. We ended up cooking it a bit longer than the instructions stated (but that could be our really cold freezer).”
