Vegetable Spring Rolls with Soy-Ginger Sauce Reviews

4.8 Rating 91 Reviews

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Posted 1 year ago

“Very good easy to make”

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Posted 1 year ago

“Nice oriental bite with the ginger sauce.”

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Posted 1 year ago

“Need to cook longer to my liking. The sauce is excellent.”

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Posted 1 year ago

“Veggie Springrolls were delicious. Good flavor and crispy outer - these were a real hit w/ our guests.”

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Posted 1 year ago

“No flavor. Sause was over-complicated taste. Simple Soy Sause and ginger would have been fine.”

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Posted 1 year ago

“Everyone loved these, especially those that are vegan. We didn't use the sauce provided but substituted other sauces for a variety (duck, sweet and sour, housin, etc.)”