“About the knife it's very very beautiful, sharp and very easy to use. It's cut very quickly. Thank you so much, I will return here to buy another knives. The shipment was very quickly, so fast!
Thank you so much for everything.
With Respect Costyn Dek.”
“In a nice black box, you get delivered a thin, light knife with a red handle. Takamura's R2 santoku was my first ever Japanese-style knife, and I have to say I was more than impressed with it. The blade is so very sharp it simply falls through the food. I have tried it on various vegetables (carrots, onions, peppers) and on cooked chicken breasts.
Once you try holding it in your hands, you can feel its nimble nature. It is a laser of a knife. The only drawback with such a thin grind is you have to be careful not to chip it, so stay away from bones and hard vegetables, such as squash. I would also recommend a good quality cutting board, so stay away from ones made from glass and bamboo.
The price/performance for the R2 Takamuras is excellent, so you can't go wrong with any of them.”
“It is a present for my mom so until i get it back to do the first sharpening , i can only give s limited feedback.
But so far everything looked really nice!
Arm hair cutting sharp out of the box!
And really thin!”
“Hervorragendes Messer, kam OotB schön scharf an. Klinge sehr dünn und Nagelgängig.
Der Werksschliff ca. 7-9 Grad pro Seite. Hab grad ne 18Grad Mikrofase angelegt. Bin sehr zufrieden mit dem Messer.”
“Great 'bang-for-your-buck' knife. It's lightweight and nimble. I mostly use it to cut larger vegetables, but it's an excellent all purpose tool. Nice out of the box sharpness.”
