Tsukiji Masamoto Blue Steel #1 (Aoko) Yanagi 270mm (10.6") Reviews

4.6 Rating 5 Reviews

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“Perfect knife”

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Posted 5 years ago

“Long lasting retention ,well balanced”

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Posted 6 years ago

“this knife had a good edge when I received it. I thought that it would be harder to sharpen, but it is a dream and only needs fine stones to keep its edge razor sharp. Although I am an amateur chef, I use it every day. For thinly sliced sashimi, I get consistent cuts that are paper thin. This is an excellent knife.”

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Posted 6 years ago

“I like that so much”

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Posted 7 years ago

“Just ok”

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Posted 9 years ago