Sakai Takayuki Inox Yo-Deba 210mm (8.2") Reviews

5 Rating 4 Reviews

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2018061827

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info@mtckitchen.com

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77 Metro Way, Suite #1,
77 Metro Way, Suite #1
Secaucus
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“I purchased this knife as a gift and the person I gave it to was very excited. He was totally thrillled with the quality of this knife”

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Posted 7 years ago

“So far, I haven't used this much. I'm still getting used to the size of the blade. However, I'm amazed at how sharp it is. Like using a laser.”

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Posted 8 years ago

“it becomes my Favorite Deba in the kitchen. Thank you by the way for your generous customer service.”

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Posted 8 years ago

“i like the deba style but i'm not comfertable with a single edge.this double edge deba is great.i use it for shellfish like lobster.i used to use a german chefs knife but it just wasn't sharp enough and got blunt real quickly.this knife has a nice weight to it and is sharp too.”

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Posted 14 years ago