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Diced Chicken Breast in a Piri Piri Marinade Reviews

4.6 Rating 252 Reviews
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Sian Chipperfield
Verified Reviewer
“Best food I have tasted”
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Posted 1 year ago
Christopher Danbury
Verified Reviewer
“Great for making chicken curry”
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Posted 1 year ago
Allison McGruer
Verified Reviewer
“Very tasty and convenient to just throw in a pan with veggies to make a quick dinner”
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Posted 1 year ago
Len Morley
Verified Reviewer
“Excellent flavour, just the right amount for me and have them just with chips n a nice glass of red wine or your favourite craft beer, taaaastie. Len”
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Posted 1 year ago
Winner!!
Verified Reviewer
“It's in my freezer, I am waiting for the next sunny day so we can lite a fire and have a BBQ. I am sure they will be lovely...”
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Posted 1 year ago
Russell Coleman
Verified Reviewer
“Quite nice, not overly spicy - I prefer a bit more heat, but nothing to complain about”
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Posted 1 year ago
Carole A
Verified Reviewer
“Perfect amount of spice”
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Posted 1 year ago
Harrison
Verified Reviewer
“Lean and tasty with a salad”
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Posted 1 year ago
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