“the best ever, i cook them like a christmas ham, delicious”
“Not bad but lacked flavour again.”
“Good value. Worth having a couple in the freezer”
“A little bit fattier than I thought but otherwise good”
“Good looking bit of meat
Still to use”
“I cooked them sous vide in the vacuum bag they arrived in at 62.5C for 12 hours and they were superb and VERY succulent and tender.”
