Japanese Citrus Blast Green Tea
A delightfully mellow Japanese Sencha green tea, naturally flavoured with gorgeous Lemon Myrtle leaves, mixed orange and lime citrus peel, Calendula petals, and vanilla powder. Perfectly refreshing and uplifting!
Brewing GuideUsually with a green tea you want a slightly lower temperature and shorter brewing time, to avoid it being overly bitter. Even 30 seconds is long enough. However Sencha is fairly forgiving and mellow, so you can steep it for longer. 1 teaspoon per cup (200-250ml). Steep for 30 seconds, up to 3 mins in 80°C water. (Guide only, please adjust to suit personal taste).
IngredientsJapanese Sencha Green Tea, Lemon Myrtle, Citrus Peel, Calendula, Vanilla, natural flavour
This delicious blend is hand mixed with love by our team from local and imported ingredients. Ingredients are selected for quality and freshness.
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info@myherbclinic.com.au
