Calendula (Marigold)
Botanical Name: Calendula officinalis Organic Status: Organic Country of Origin: Egypt Form: Petals
Calendula is also commonly known as Marigold and has distinctive orange flowers. It contains the Vitamins A, C, E and Coenzyme Q10 as well as the minerals Phosphorus and Calcium. Calendula is a popular ingredient in beauty products and balms as well as makes a lovely herbal tea.
Brewing Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C degrees) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour
Herbal teas can often be rebrewed between sittings.
The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.
Email:
info@myherbclinic.com.au
