Skullcap
Botanical Name: Scutellaria lateriflora Organic Status: Organic Country of Origin: USA Form: Aerial Parts
Skullcap has been used for centuries by herbalists in soothing herbal blends. It contains ascorbic-acid, calcium, lignin, magnesium, potassium, scutellarin, tannin and zinc. Can be brewed as a lovely calming tea.
Brewing Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C degrees) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour
Herbal teas can often be rebrewed between sittings.
The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.
Email:
info@myherbclinic.com.au
