“What a great knife! New West never disappoints. I've been eyeing this one for a while. I have other bread knives so wasn't sure about adding another one. So glad I did. Of course it is beautiful but it cuts so well! Can't wait to try it on gravlax.”
“There is a reason this is called the "super" bread. Because it's awesome. Yes, of course, breads of all types. But it does a lot more.
I use it to carve too. And for tomatoes forget about it.”
