“I am in love with my new 7" Teton Edge Santoku Huckleberry. As a home cook who has used Wustof knives since the 1970's, I have never experienced a blade this sharp or a knife that feels so good in my hand. In addition to slicing, dicing, and mincing like a dream, the Teton Edge and the colors in the handle, elevate it to a new level of fun. It really is a joy to use. This is my first New West Knifeworks Knife, but it won't be the last.”
“This is best chef's knife on the market. Period. There are many great knives out there, some look amazing, some are work horses. Rarely do you find one that is both. We have used these knives for years and you just can't beat them. If you take care of them they will last forever. And the costomer service is personal and sincere. The investment is worth it.”
“I love the 7" Santoku along with all the other New West Knives I recently purchased. I love the feel and look of the G10 handles, the geometry and performance of the blades and the perfect balance of each of the knives. Dont hesitate, pull the trigger!!”
“LOVE IT!!! I received a 6” Petty knife from a good friend this summer as a gift and have had knife envy from your company ever since. Been eyeing the Santoku for months and decided to treat myself. I’m a private chef in Aspen and very picky about my knifes. This along with my Petty are the best knifes in my door!!! Your Santoku is my fave. It’s so sharp and is useful for everything I do. I used to be solely a 12” chef knife gal…my world has changed. Thank you”
“The knife is beautiful; the blade could be sharper; but most disappointing given the pricepoint is that after handwashing and air-drying, the "Teton" indentations show rust-colored spots that require steel-wool to remove.”
