“I bought 5 different flavors of balsamic vinegar. I no longer use refined oil ad needed to step up my flavor profile in other ways. These vinegars really do the trick, wether on roasted root veggies, on salad or a fruit desert. Lovely! The cherry is my new favorite.”
“Absolutely delicious! Fabulous on fennel salad and cole slaw! Such a unique flavor; not too sweet, not too tart. Wonderful addition to my salad repertoire. Can’t wait to try it in a chicken or pork marinade.”
“Love love love this balsamic vinegar!! Apricot balsamic is my absolute favorite! Only salad dressing I use - 1/2 tablespoon olive oil mixed with 1 1/2 tablespoons apricot balsamic. The best!!!!”
