“I LOVE this balsamic. I use it instead of high sodium soy sauce. I also drizzle a bit of Honey Ginger balsamic vinegar with it as well, together they make a great combination, I don't even miss the salty soy sauce any longer. I can't send enough people to the Saratoga Olive Oil Company site”
“I made a cantaloupe, blackberry ginger mignonette for oysters with this balsamic for a 5 star wine dinner. Paired great with the crisp Charrdonay we served. So many possibilities!”
“I drizzled this on watermelon and on canteloupe. It was just heavenly.\nI have added it to summer adult beverages as well. Would be good with vodka or gin, and even rum, I bet.”
